In Part 3 of his epic raw food demo from David Wolfe’s Longevity Now Experience in Costa Mesa, California, Chef Jason Andrew Wrobel talks about the connection between energy, vibration, music, and raw superfoods. He demonstrates the creation of his Maca Mama Malt superfood shake and shows how to prepare an enzyme and nutrient-rich Spicy Pineapple Cucumber Gazpacho soup. Jason also shares his myriad musical influences to make the best raw food possible. His Mantra? Motown!
